The restaurant takes cues from Japanese culture both in architecture and menu, the wabi-sabi approach of layering old and new styles and materials. The existing building provided a rich background for a pared back selection of contemporary materials suited to their function. Colour and texture are generally muted with select elements providing interest and delight intermittently.
Project Team
Emlyn Olaver, Annie Ryan, Zach McPherson, Hugh Hannaford
Client
Contractor
Photographer
Articles



